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Nanaimo

    chef - Nanaimo, Canada - Heritage Indian Cuisine Nanaimo

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years
    • Work setting

    • Restaurant
    • Tasks

    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Arrange for equipment purchases and repairs
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Combination of sitting, standing, walking
    • Bending, crouching, kneeling
    • Personal suitability

    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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