executive culinary leader - Vancouver - beBeeSousChef

    beBeeSousChef
    beBeeSousChef Vancouver

    3 weeks ago

    Full time $58,000 - $67,000 (USD) per year *

    Job title: Sous Chef

    Description

    Job Description



    Culinary Leadership Opportunity




    • We are seeking a dedicated and organized individual to join our team as a Sous Chef.

    • The successful candidate will play a pivotal role in leading and supervising kitchen operations, ensuring the delivery of high-quality food experiences across various service formats and events.

    • As part of our dynamic team, you will be responsible for collaborating with the Executive Chef to manage day-to-day culinary operations, actively participating in food preparation and kitchen supervision.





    • Minimum 4 years' experience cooking in the Food & Beverage Industry.
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    • Must have a minimum of 2 years' experience managing staff in the Food & Beverage Industry.
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    * This salary range is an estimation made by beBee
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