Supervisor, Production - Toronto, Canada - Sofina Foods Inc

Sofina Foods Inc

Verified Company

Toronto, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

About Sofina
Sofina Foods Inc.

is one of Canada's leading manufacturers of primary and further processed protein products for both retail and foodservice customers as well as international markets.

We manufacture pork, beef, turkey, chicken and fish products.

Our family of brands include:
Cuddy, Lilydale, Janes, Mastro, San Daniele, Fletcher's, Vienna, Riserva and Zamzam. We are also the exclusive distributor of Italy's finest Rio Mare, Lavazza and San Benedetto products in Canada.

Position Summary

Reporting to the Plant Manager, the Production Supervisor will supervise production operations on assigned shift(s) that achieve/meet requirements for safety, regulatory compliance, environment, quality, customer service and cost.

As part of the Plant's leadership team, contributes to building and maintaining a culture of continuous improvement of processes, efficiencies and productivity.

Key Accountabilities
Deliver results for production lines on assigned shift(s) in accordance with approved production plans/schedules to meet business objectives. This is achieved by;

Providing effective leadership and direction to hourly employees (coaching, crosstraining, addressing and resolution of HRrelated issues and concerns);
Check weekly and daily production schedules and stock available against plans and advise the plant management of any discrepancies/issues to ensure uninterrupted production process and meeting required efficiency/productivity levels;
Contribute to reviews and analysis of the production performance indicators;
Requirements to maximize the value and quality of production outputs;
Monitor production environment (i.e. equipment, quality, cost, efficiencies, yield, etc.).

Requirements:

Post-Secondary degree or diploma with emphasis on food processing, business management, with a minimum of 35 years of industry experience; a combination of education and experience will be considered;
Strong knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS (Workplace Hazardous Materials Information System) and Lean manufacturing concepts, BRC certification;
Proven experience in and ability to manage workforce within the guidelines provided through Collective Agreement / Terms and Conditions, and Human Resources policies and guidelines;
Ability to work crossfunctionally;
Knowledge of MS Office Applications (Word, Excel, Power Point, Outlook)

SofinaONE1

Sofina Foods Inc.

is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA').

Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.