Full-time Food - Halifax, Canada - Casino Nova Scotia

Casino Nova Scotia

Verified Company

Halifax, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

We are looking for a
Food & Beverage Lead If you have serving or bartending experience and are looking to advance, this may be the job for you

As Atlantic Canada's top entertainment destination, we are located in the vibrant Halifax Downtown core. Our central location makes us easy to access by foot, car, or transit.

When you join Casino Nova Scotia, you are joining a team that is
proud of our people,
our business and our community.

As leaders in the hospitality and entertainment industry,
we credit our success to our people.

So, come on down, show us your
energy and let the
fun begin

With two large events rooms, Casino Nova Scotia can host anywhere from 20 to 650 guests for corporate meetings, luncheons, weddings, Casino shows, and more.

Position Summary

Reporting to the Banquet Manager, the
Food & Beverage Lead will actively participate and supervise banquet staff in all aspects of servicing our banquet events.

They are responsible for preparing and leading the banquet team and ensuring an outstanding experience for all of our guests from pre-event to service to post event.

The F&B Lead is the primary point of contact for the client on the day of the event and will motivate and lead the Banquet team by example.

Above all else, they must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Job Duties

Coordinates and supervises the execution of all banquet functions to ensure that the function runs smoothly and efficiently while meeting the highest standards of service.
Provides leadership/supervision, direction and mentoring to Banquet personnel
Coordinates and conducts training for Banquet operations
Responsible for employee coaching and corrective action administration
Communicates effectively with employees, encourages and fosters a teamwork environment.
Responsible for entering payroll information and ensuring accuracy of reporting.
Ensures the integrity of the Casino including compliance with internal controls, health and safety and other statutory regulations
Ensures cleanliness and maintenance of all banquet areas
Finds ways to
play; you are serious about work, without being serious in your demeanor

-
Chooses to make everyday a great day

Stays focused in order to
be there:
Delivers an exceptional entertainment experience to internal and external guests to ensure you
make their day

Minimum Qualifications
-
Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude:

Minimum grade 12 or equivalent is required
Current or past serving / bartending experience required
Knowledge of POS systems required
Must be highly organized with great attention to detail.
Postsecondary education in the hospitality field an asset.
Current or past position as a food and beverage supervisor / lead or banquet captain an asset
Proven leadership abilities with good judgement and decisionmaking abilities.
Strong interpersonal and demonstrated customer service skills.
Must be able to work alone or with a team.
Must be able to work a flexible schedule.
Must be able to balance competing tasks calmly and professionally.
We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process. _