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    Sous Chef - Canada - Horizon North Logistics Inc.

    Horizon North Logistics Inc.
    Horizon North Logistics Inc. Canada

    3 weeks ago

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    Description

    The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity.

    Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays.

    The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.

    This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

    Providing kitchen management when Chef is on scheduled days off
    Preparing, presenting, designing, and serving high quality rotational menus
    Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
    Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
    Ensuring food and labour resources managed within budgeted guidelines
    Manage, record, and report inventory on a bi-weekly basis
    Extended health and dental benefits available
    You have SafeCheck advanced food safety certification or HACCP certification
    You have at least 5 years' experience in the hospitality / food service industry
    You have at least 2 years' experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
    You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
    You have extensive knowledge of menu costing, recipe cards implementation and wage control
    Dexterra Group is an equal opportunity employer committed to diversity and inclusion.

    We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors.

    Disability-related accommodations during the hiring selection process are available upon request.
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