- Providing kitchen management when Chef is on scheduled days off
- Preparing, presenting, designing, and serving high quality rotational menus
- Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
- Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
- Ensuring food and labour resources managed within budgeted guidelines
- Manage, record, and report inventory on a bi-weekly basis
- Record and report costs on daily spend report
- Opportunity for growth
- Extended health and dental benefits available
- Travel time is paid.
- Whereas other companies are downsizing, we are growing
- Be #1 on day 1 by joining an industry leader.
- You're a Journeypersonor have an interprovincial Red Seal Certificate
- You have SafeCheck advanced food safety certification or HACCP certification
- You have at least 5 years' experience in the hospitality / food service industry
- You have at least 2 years' experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
- You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- You have extensive knowledge of menu costing, recipe cards implementation and wage control
- You have an effective leadership style, positive outgoing personality and effective listening skills
-
Sous Chef
6 days ago
Horizon North Logistics Inc. CanadaThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Based in a world class Horizo ...
-
Sous Chef
1 week ago
Explorerhotel CanadaNOC Code: 6321 · Company: The Explorer Hotel · About Us: The Explorer Hotel, located in the vibrant city of Yellowknife, is a premier destination for exceptional hospitality and a true northern experience. We take pride in providing our guests with top-notch service and unforget ...
-
Sous Chef
6 days ago
InnVest Real Estate Investment Trust CanadaTHE OPPORTUNITY: (Dual Property – Royal Canadian Lodge and Charltons Banff) · SOUS CHEF · REPORTS TO EXECUTIVE CHEF · THE COMPANY: · With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotel ...
-
Sous Chef
1 week ago
Panoramaresort CanadaMonday, March 11, 2024 · Description: · The Resort Sous Chef is responsible for excellence in product presentation, meeting all budget costs in assigned location, and for productivity of food service employees. Working out of our newly renovated kitchen servicing the Alto Kitch ...
-
Sous Chef
1 week ago
Kaizen Lab Inc. CanadaSous Chef: Your West Coast · Adventure Awaits · Come join our dynamic and adventurous team at · Nootka Marine Adventures. If you love the remote outdoors and delighting · customers, this position may be for you · We are dedicated to preserving the timeless art of sport fishing · ...
-
Sous Chef
1 week ago
GolfBC Group Canada3 days ago Requisition ID: 1613 · WHAT IT'S ALL ABOUT · Work among Friends + Nature. · Panoramic views of nature surround our Table Ninetee n lounge, dining room, and event space. Table Ninetee n at Nicklaus North Golf Course has an energetic and professional Team with ...
-
Sous Chef
1 week ago
Cathedral Mountain Lodge CanadaYOUR SUMMER ADVENTURE AWAITS · Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge l ...
-
Sous Chef
6 days ago
GolfBC Group CanadaPanoramic views of nature surround our Table Ninetee n lounge, dining room, and event space. Table Ninetee n at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar , clev ...
-
Sous Chef
6 days ago
InnVest Real Estate Investment Trust CanadaTHE OPPORTUNITY: (Dual Property – Royal Canadian Lodge and Charltons Banff) · REPORTS TO EXECUTIVE CHEF · With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our ...
-
Sous-Chef
6 days ago
Hotel Nelligan CanadaWe're looking for Sous-Chefs for our establishments, which are ranked among the best in Montreal. Our Modavie, Kyo and Terrasse Place d'Armes restaurants are frequented by local and international customers looking for delicious dishes to brighten their taste buds. · BENEFITS AND ...
-
Sous Chef
6 days ago
The Fairmont Jasper Park Lodge Canada Full timeBanff Jasper Collection by Pursuit Jasper, AB$24–$28 an hour - Full-time, SeasonalJob detailsNo matching job preferencesSalary$24–$28 an hourJob typeFull-timeSeasonalWhat will be your daily pursuit?:To support, coach and inspire the team in the delivery of an exceptional culinary ...
-
Sous Chef
1 week ago
Kaizen Lab Inc. CanadaNootka Marine Adventures. If you love the remote outdoors and delighting · We are dedicated to preserving the timeless art of sport fishing · unparalleled luxury fishing experience that not only immerses our guests in the · This full-time position has an anticipated · Contract le ...
-
Executive Sous Chef, Chef
1 week ago
Panoramaresort CanadaFriday, March 22, 2024 · The Resort Executive Sous Chef is responsible for excellence in product presentation, meeting all budget costs in assigned location, and for productivity of food service employees. They will be familiar with all food and beverage outlets at the resort an ...
-
Chef et sous chef
1 week ago
Stone Creek Resorts Inc. CanadaSilvertip Resort is an established golf course operator and real estate developer located in Canmore, AB. Our resort features world-class golf, a fine-dining experience in our Rustica Restaurant and Stoney's Bar, and a breath-taking wedding and events venue. Silvertip Resort deli ...
-
Senior Sous Chef
6 days ago
OLIVER & BONACINI CanadaThis chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining andfull-service catering anywhere in the Georgian Triangle. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourma ...
-
Jr. Sous Chef
1 week ago
Andrew Peller Limited CanadaJob Description · Posted Wednesday, March 27, 2024 at 4:00 AM · #BeExtraordinary · At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and acco ...
-
Jr. Sous Chef
1 week ago
Andrew Peller Limited Canada290 John St E, Niagara-on-the-Lake, ON L0S 1J0, Canada · Job Description · Posted Friday, April 19, 2024 at 4:00 AM · #BeExtraordinary · At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaborati ...
-
Executive Sous Chef
2 weeks ago
Sun Peaks Grand Hotel CanadaCareers with Sun Peaks Grand Hotel & Conference Centre · Careers At Sun Peaks Grand Hotel · Current job opportunities are posted here as they become available. · The Executive Sous Chef is second in command within the Department, responsible for the oversight of all outlet ope ...
-
Columbia Icefield Sous Chef
6 days ago
The Fairmont Jasper Park Lodge Canada Full timeBanff Jasper Collection by Pursuit Jasper, AB$22 an hour - Full-time, SeasonalJob detailsNo matching job preferencesSalary$22 an hourJob typeFull-timeSeasonalCompensation:The starting wage for this position $22/hr.An end of season performance bonus of up to $1.50 for every regula ...
-
Full time Sous Chef
6 days ago
Andrew Peller Limited Canada Full timeAt Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. · We produce some of Canada's most recognized brands and of ...
Sous Chef - Canada - Horizon North Logistics Inc.
Description
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays.
The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your work will include:
WHAT'S IN IT FOR YOU?
Additional Information
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND2#J-18808-Ljbffr