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Dietitian
5 days ago
Equest Toronto, CanadaVHA Home HealthCare (VHA) is one of the largest not-for-profit home care providers in Ontario. Our team is made up of close to 3,000 caring and committed professionals who love what they do. Our providers tell us: "Home care is where I can truly make a difference. There is such a ...
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Registered Dietitian
2 weeks ago
University Health Network Toronto, Canada Full timeCompany Description · The University Health Network, where "above all else the needs of patients come first", encompasses Toronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre, Toronto Rehabilitation Institute, West Park Healthcare Centre and the Mi ...
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Registered Dietitian
1 week ago
PCM TRIALS - Quality Mobile Research Ontario, CanadaSummary · The Registered Dietitian is a per diem/PRN position for PCM Trials. A PCM Trials RD will provide nutritional services defined in a clinical trial virtually or in-person for clinical trial participants. · - Perform the full scope of Registered Dietitian practices; includ ...
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Registered Dietitian
3 weeks ago
Michael Garron Hospital Toronto, Canada Permanent Reduced Full timeOverview · The Dietitian is responsible and accountable to the Manager, Interprofessional Practice for the provision of quality nutritional care and education to hospital patients as established by the College of Dietitians of Ontario and the standards of nutritional care of the ...
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Registered Dietitian
3 weeks ago
COMPASS GROUP CANADA Ontario, CanadaYou might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. · You'll find us in schools, colleges, hospitals, office ...
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Dietitian
1 week ago
North York General Hospital Toronto, CanadaCompany Bio · IMAGINE a hospital where everyone is committed to excellence. We did. We are. From boardroom to bedside, we go above and beyond to offer the best and safest patient care. At North York General Hospital (NYGH), we put our patients first in everything we do. We are ac ...
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Dietitian
4 weeks ago
North York General Hospital Toronto, CanadaCompany Bio · IMAGINE a hospital where everyone is committed to excellence. We did. We are. From boardroom to bedside, we go above and beyond to offer the best and safest patient care. At North York General Hospital (NYGH), we put our patients first in everything we do. We are ac ...
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Dietitian, Ambulatory Care, PTT
3 weeks ago
North York General Hospital Toronto, Canada Part timeJob Description · Dietitian, Ambulatory Care, PTT (J · Company Bio · IMAGINE a hospital where everyone is committed to excellence. We did. We are. From boardroom to bedside, we go above and beyond to offer the best and safest patient care. At North York General Hospital (NYGH), ...
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Dietitian | Nutrition Services
2 weeks ago
Bariatric Medical Institute Toronto, ON, Canada Full timeThe Bariatric Medical Institute (BMI) in Ottawa, an inter-professional weight management office that includes medical doctors, personal trainers, registered dietitians, a social worker, and a clinical psychologist is looking to fill a 14-month contract for a full-time dietitian t ...
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PRN Dietitian
3 weeks ago
The SchoolFinder Group Ontario, CanadaShe attended the University of Western Ontario for her first degree, and then attended Ryerson University in Toronto for her nutrition degree. She is currently in private practice at a medical clinic. She gets referrals from the physicians at the clinic, as well as self-referrals ...
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Dietitian-RCC, PTT(J0524-1033)
1 week ago
North York General Hospital Toronto, Canada Part timeJob Description · Dietitian-RCC, PTT(J · Company Bio · IMAGINE a hospital where everyone is committed to excellence. We did. We are. From boardroom to bedside, we go above and beyond to offer the best and safest patient care. At North York General Hospital (NYGH), we put our pa ...
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Registered Dietitian
2 weeks ago
Lake of the Woods Brewing Company Ontario, CanadaWaasegiizhig Nanaandawe'iyewigamig (WNHAC) is hiring Registered Dietitians For more information about this LEAP job posting, check out the details below · We provide primary health care through a range of options including prevention, assessment, diagnosis, and treatment. Our in ...
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Dietitian-RCC, PTT(J0524-1033)
1 week ago
North York General Hospital Toronto, Canada Part time TemporaryIMAGINE a hospital where everyone is committed to excellence. We did. We are. From boardroom to bedside, we go above and beyond to offer the best and safest patient care. At North York General Hospital (NYGH), we put our patients first in everything we do. We are achieving a new ...
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Corporate Dietitian
3 weeks ago
Seasons Care Toronto, CanadaPublished · November 30, 2023 · Location · Toronto, Canada · Category · Dietitian · Job Type · Part-time · Hours · 32 hours per week, starting January 2nd, 2024 · **Description**: · Seasons Care Dietitian Network is a consulting network of Dietitians specializing in Long-Term Car ...
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Dietitian Medicine
4 weeks ago
St. Joseph's Health Centre Toronto, CanadaThe Registered Dietitian is a program-based position, reporting to a Patient Care Manager within the Medicine & Seniors Care Program. This position will be primarily responsible for providing assessment and treatment recommendations to patients within the 4L-Medicine Department. ...
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Diabetes Dietitian
3 weeks ago
Jane Finch Family Health Team Toronto, Canada**Jane-Finch Family Health Team** · Job Position**: Registered Dietitian for Clinical Diabetes Program, 1.0 FTE** · Annual Salary**: $73,000 - approximately per MOH - FHT Contract** · Benefits**: Available** · **General Description** · The registered dietitian will plan and direc ...
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Clinical Dietitian
2 days ago
Sunnybrook Health Sciences Centre Toronto, Canada**Summary of Duties**: · The Dietitian provides nutritional management for patients living with Chronic Kidney Disease throughout the continuum of care in accordance with Clinical Nutrition care standards as well as the Patient · **Qualifications/Skills**: · - 1-2 years' experien ...
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Clinical Dietitian
1 week ago
Baycrest Toronto, CanadaInterprofessional Practice at Baycrest (Ambulatory) has an opportunity for · **CLINICAL DIETITIAN, CASUAL/ON-CALL** · OPSEU 583 - Hourly Rate Scale: $ $45.58 · Registered Dietitians at Baycrest assess nutritional status, provide food and nutrition information and support patients ...
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Clinical Dietitian
1 week ago
Sunnybrook Health Sciences Centre Toronto, CanadaClassification: Temporary Reduced Full-Time (until approx. September 2024) · **Qualifications/Skills**: · - Member of the College of Dietitians of Ontario (CDO) required · - Minimum 1 year experience in an ICU setting preferred · - Experience in management of enteral and parenter ...
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Clinical Dietitian
3 weeks ago
Sunnybrook Health Sciences Centre Toronto, Canada**Classification**: Temporary Full-Time (until approx. October 2023) · **Summary of Duties** · **Qualifications/Skills** · - Current registration with College of Dietitians of Ontario required · - Recent direct experience with oncology patients preferred · - Proficiency in nutrit ...
Dietitian - Ontario, Canada - The SchoolFinder Group
Description
Carol, 44, lives in Burlington, Ontario.She attended the University of Western Ontario for her first degree, and then attended Ryerson University in Toronto for her nutrition degree.
She is currently in private practice at a medical clinic. She gets referrals from the physicians at the clinic, as well as self-referrals from individuals. She also does group presentations. Her nutrition counselling services include heart disease prevention (e.g. high cholesterol, high blood pressure), heart disease treatment (e.g. following a heart attack or surgery), diabetes, weight management, malnutrition, digestive problems (e.g. irritable bowel syndrome, Crohn's disease, colitis, pancreatitis, celiac disease), vegetarianism, and general healthy eating.Stephanie:
What made you decide to become a dietitian? How did you become a dietitian?
Carol:
My route in deciding to become a dietitian was not your typical one. Dietetics is actually my second career. I originally went to university to study business because an influential high school teacher suggested that I had an aptitude for it. As I didn't really know what I wanted to do after high school, I went along with his suggestion. After I graduated I obtained a position in a Toronto company that provided software and computer services to the financial industry. I worked in that industry for 10 years gradually obtaining more senior positions. The original small company I first worked for was taken over twice by larger companies, so that eventually I was working in a large conglomerate with which I became unhappy. Rather than just switching companies within the same industry, I decided to take a long hard look at what I wanted to do with my life. I spent two years reading "inspirational books" and making notes as to what my values and goals were, what I liked about my current job, what I didn't like, etc. I determined that I liked helping people (I was in customer service before), that I wanted to give something useful back to the community, and that I had a strong personal interest in fitness and nutrition. So I started doing research on careers in health. It was only then that I discovered the career of dietitian. I thought it was an exciting field to be in because there was so many areas you could work in – hospitals, community, industry, education, private practice, etc. With the support of my husband, at the age of 32 I went back to school full-time for four years and did a one-year internship at a hospital to obtain the right to practice as a dietitian.
Stephanie:
What does a dietitian do?
Carol:
Registered dietitians are the professionals for food, diet and nutrition information. The term dietitian is protected by law and can only be used by those who meet specific education and practice standards. Law does not protect the term nutritionist so anyone with any amount of training or even no training can call themselves a nutritionist.
Dietitians work in many areas:
hospitals, long-term care institutions, medical clinics, community health, education facilities, government, food and pharmaceutical industry, food service/catering companies, research facilities, fitness centres, media and public relations, and private practice/consulting.
-Clinical dietitians identify nutrition problems, assess the nutritional status of patients, develop nutrition care plans and monitor the effectiveness of dietary changes.
-Food service dietitians manage food service departments and ensure the safe, sanitary and cost effective preparation and distribution of meals and snacks.
-Consulting dietitians operate their own private consulting practices and provide expertise in nutrition, diet therapy and food service to individuals, institutions, business and the media.
-Community/public health dietitians assess the nutritional needs of populations, identify community nutrition problems, and develop health promotion strategies and nutrition education programs in order to improve a community's nutritional well being, prevent disease, increase access to food and enhance personal control of health.
-Education dietitians teach nutrition, food chemistry or food service administration to students in dietetics, nursing, medicine, pharmacy, dentistry, food production or child care.
-Business dietitians assist the private sector with research, product development, management and marketing expertise.-Research dietitians plan and execute research projects that will help to enhance patient care and improve the cost effectiveness of food service.
Stephanie:What do you like about your job?
Carol:
I have now been practicing dietetics for eight years. For the first seven years I worked in a hospital setting. This past year I have started my own private practice at a medical clinic. I love my job because I get great satisfaction from helping people feel better and improve their health and well being. I like the interaction I have with many different types of people and working with them to help solve problems. I also love nutrition. It is a fascinating vast subject which requires that I am always current with new research as well as what is going on in the popular press.
Stephanie:
What is your least favourite part of the job?
Carol:
I had to think long and hard about the least favourite part of the job, and honestly I can't come up with anything. Being in private practice is a challenge because you have to market yourself as well as doing your principal job of counselling, however, I find that interesting too. Also, perhaps the financial rewards of being on your own are less than working for an organization.
Stephanie:
What advice do you have for someone considering becoming a dietitian?
Carol:
I would advise people who are considering becoming a dietitian to research all aspects of the field before committing to the five-year process of education and training. Depending on what aspect of dietetics you are interested in you will need different natural strengths. For example, if you want to do individual counselling you will need to really enjoy listening and talking to people as well as spending a lot of time keeping current on new trends and scientific research. Talk to dietitians who work in different areas to see if you think you would enjoy it.
Stephanie:
What kind of an education do you need to be a dietitian? What kind of education did you get?
Carol:
To be a dietitian you need to complete a four-year degree program in food and nutrition at an accredited university, and then complete an accredited practicum program at a hospital or community program, or obtain a post-graduate degree in nutrition. The Dietitians of Canada can provide information on accredited programs. I completed a four-year food and nutrition honours degree with a minor in health promotion at Ryerson University in Toronto, Ontario. My practicum was at the Toronto Western Hospital in Toronto (now part of University Health Network).
Stephanie:
What is your favourite food, and why?
Carol:
When it comes to food, I don't have one favourite; however, my favourite style of food is definitely Mediterranean/Italian. I have always liked this style, but one summer I spent some time in Tuscany, Italy and thought the food was the greatest on earth. I love all the fresh produce, grains, oils, and wine and of course, the relaxed, love-of-life approach that goes with it. We are always trying to find new careers to feature in the spotlight If there is a career you would like to know more about, please let us know what it is, and we will do what we can to include it on the site. E-mail your suggestions to
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