restaurant manager - Brampton
1 month ago
Job summary
Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize maintain inventory Ensure health safety regulations are followed Negotiate arrangements with suppliers for food other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans implementation Leading instructing individuals Address customers complaints concerns Provide customer service Manage events
Job description
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