Executive Chef - Edmonton - beBeeCulinarystyle

The secret of good cooking is having a love of · it. You will lead and educate a culinary team, · hire and develop your own employees, · take advantage of corporate benefits packages · and be home every evening at a decent hour.educating residents · & team members about healthy ...

++Buffalo Catering Employees LP is seeking an experienced Executive Chef for their Lodges in the Fort McMurray region. · + ...

The Executive Chef serves as the culinary leader of The Royal Glenora Club, responsible for delivering consistent, high-quality and member-focused dining experiences across all food and beverage outlets and event spaces. · Champion the Member experience through food. · Lead a dis ...

We practice these principles with every task and interaction from personal caregiver assistance to mowing the grass At Touchmark we say:  · • I AM AN ALLY · • I AM A FRIEND · • I AM A GIVER · The ideal candidate will: · Possess a high school diploma or equivalent · Possess a v ...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food quality, safety and customer s ...

Estimate amount and costs of supplies and food items Estimate labour costs Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs specialist chefs chefs cooks · ...

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced environment. · This role is responsible for executional excellence, team leadership and operational readiness across Premium Clubs. · ...

The job requires an Executive Chef to estimate amount and costs of supplies and food items. The ideal candidate will have experience in planning menus and ensuring food meets quality standards. · Estimate labour costs. · Arrange for equipment purchases and repairs. · ...

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced, high-volume NHL arena environment. · ...

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. · ...

We are looking for a dedicated chef to take the next step in their career and learn from the best in the industry. · ...

Reporting to the Executive Chef Chef De Cuisine and Sous Chef the Culinary Supervisor is responsible for ensuring consistency in food preparations recipes and standards. · ...

The position of Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. · ...

We ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 3-5 SHIFTS A WEEK. · A passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment, · a people person who takes pride in delivering an exceptional guest experience, · a te ...

We are looking for a passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment. · A people person who takes pride in delivering an exceptional guest experience. · ...

This is not your grandfather's steakhouse. · Cook and assemble dishes to exact recipe and presentation standards · ...

We are seeking Line Cooks who show inspired quality in all of their work. · Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout serviceMaintain a clean and organized station with a current prep list and proper stock of ...

We are looking for a PT Line Cook to work evenings at our Chateau Nova Yellohead Location. This position requires availability to work evenings, weekends and holidays, as required by the hotel business needs. · ...

Reporting to the Assistant Food and Beverage Manager, the Food and Beverage Supervisor is responsible for the overall supervision of the Founders Room activities. · ...

The Second-Cook is responsible for the day to day operations of all the food service within that kitchen. · ...