Executive chef jobs in Edmonton, Canada

The Executive Chef serves as the culinary leader of The Royal Glenora Club, responsible for delivering consistent, high-quality and member-focused dining experiences across all food and beverage outlets and event spaces. · Champion the Member experience through food. · Lead a dis ...

The Sous Chef oversees all aspects of kitchen operations to ensure a seamless dining experience. They manage staff, control costs, maintain quality standards, and maximize efficiency. · ...

The Sous Chef is responsible for overseeing all aspects of the kitchen operations to ensure a seamless and profitable dining experience. · Preparing menu items in line with company standards in both preparation and service areas. · Overseeing culinary activities during shifts, fo ...

The secret of good cooking is having a love of it.We're looking for an Executive Chef who leads and educates a culinary team with creative freedom. · ...

· Oversee and direct the team of all kitchen staff in their daily activities. · Build and inspire a high performing motivated and engaged team. · ...

Estimate amount and costs of supplies and food items Estimate labour costs Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs specialist chefs chefs cooks · ...

We practice these principles with every task and interaction from personal caregiver assistance to mowing the grass At Touchmark we say:  · • I AM AN ALLY · • I AM A FRIEND · • I AM A GIVER · The ideal candidate will: · Possess a high school diploma or equivalent · Possess a v ...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food quality, safety and customer s ...

The job requires an Executive Chef to estimate amount and costs of supplies and food items. The ideal candidate will have experience in planning menus and ensuring food meets quality standards. · Estimate labour costs. · Arrange for equipment purchases and repairs. · ...

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced environment. · This role is responsible for executional excellence, team leadership and operational readiness across Premium Clubs. · ...

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced, high-volume NHL arena environment. · ...

Our chefs are leaders dedicated to exceeding customer expectations and taking initiative in all aspects of culinary restaurant operations. · ...

We are looking for a bold and driven chef to lead our kitchen team. The candidate should have strong culinary expertise, leadership skills and the ability to work under pressure. · Mentor the teamInnovate menu itemsManage day-to-day operations · ...

The Chef is responsible for overseeing the day to day operation of the kitchen; · Prepare, present, design and serve high quality rotational menusSupervise all kitchen staff's productivity and compliance with Horizon North policies and procedures including health safety and quali ...

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow. · Supervise and manage kitchen staff... · ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. · ...

Chefs are leaders dedicated to exceeding customer expectations at Cactus Club Cafe. · Able to drive sales and profit while ensuring food quality excellence, · strong operational standards and delivering service excellence · We Will Hold ourselves to the highest standard as a Plat ...

Languages: English. Education: Secondary (high) school graduation certificate. Experience: 3 years to less than 5 years. · ...

We re looking for a hands-on Culinary Supervisor AM to lead our daytime kitchen operations with excellence organization and accountability. · Lead and supervise kitchen staff prep team and line setup · Maintain structure organization operational flow · Oversee prep schedules task ...