Executive chef jobs in Edmonton, Canada

The Executive Chef serves as the culinary leader of The Royal Glenora Club, responsible for delivering consistent, high-quality and member-focused dining experiences across all food and beverage outlets and event spaces. · Champion the Member experience through food. · Lead a dis ...

"The secret of good cooking is, first, having a love of it." – James Beard · Can you relate to the statement above? If you thrive on leading and educating a culinary team but wish you could retain creative freedom, hire and develop your own employees, take advantage of corporate ...

Description · Buffalo Catering Employees LP is currently seeking an experienced Executive Chef for our Lodges in the Fort McMurray, Alberta region. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be abl ...

We practice these principles with every task and interaction from personal caregiver assistance to mowing the grass At Touchmark we say:  · • I AM AN ALLY · • I AM A FRIEND · • I AM A GIVER · The ideal candidate will: · Possess a high school diploma or equivalent · Possess a v ...

Estimate amount and costs of supplies and food items Estimate labour costs Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs specialist chefs chefs cooks · ...

Description · JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction whil ...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food quality, safety and customer s ...

As a Culinary Leader, you will play a pivotal role in driving the success of our restaurant. In this position, you will be responsible for cultivating and retaining a high-performing team of individuals while fostering their personal growth. · Culinary Leadership · We are seeking ...

· JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location The Westin Edmonton, th Street, Edmonton, Alberta, Canada, T5J 0N7 VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Management · Pay Range: $90,000 - $121,000 annuall ...

The job requires an Executive Chef to estimate amount and costs of supplies and food items. The ideal candidate will have experience in planning menus and ensuring food meets quality standards. · Estimate labour costs. · Arrange for equipment purchases and repairs. · ...

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced environment. · This role is responsible for executional excellence, team leadership and operational readiness across Premium Clubs. · ...

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced, high-volume NHL arena environment. · ...

Torch Industries Ltd. is proud to offer one of the finest industrial remote camp catering services. Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination a ...

We are looking for a bold and driven chef to lead our kitchen team. The candidate should have strong culinary expertise, leadership skills and the ability to work under pressure. · Mentor the teamInnovate menu itemsManage day-to-day operations · ...

Our Chefs are leaders dedicated to exceeding customer expectations and taking initiative in all aspects of culinary restaurant operations. With a passion for motivating and empowering their teams, they ensure exceptional guest experiences while upholding the organization's values ...

The Chef is responsible for overseeing the day to day operation of the kitchen; · Prepare, present, design and serve high quality rotational menusSupervise all kitchen staff's productivity and compliance with Horizon North policies and procedures including health safety and quali ...

Title: · chef · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $37.00 Hourly, for 30 to 35 Hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · Ave NW · Edmonton, AB · T6H 5K3 · (1 vacancy) · O ...

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. · ...