- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 37.5 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Bake shop
- In shop
- Large volume bakery
- Café
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- 1 to 2 people
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Basic security clearance
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- 2 years to less than 3 years
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