sous-chef - Bancroft, ON
3 weeks ago

Prepare and cook meals or specialty foods. Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
- +Education:
- +Other trades certificate or diploma
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
First Sous Chef,
3 weeks ago
Nomi Resort is currently looking for culinary staff to cover food service for its guests and catering needs. · ...
first sous-chef
1 month ago
Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals specialty foods for ev ...
first sous-chef
1 month ago
We are seeking a sous-chef to join our team. The ideal candidate will have experience in food preparation and cooking, as well as excellent communication skills. · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipm ...
Line Cook
3 weeks ago
The Line Cook is responsible for preparing and executing food items to the standards set by the Executive Chef and Sous Chef. This role supports daily kitchen operations by ensuring consistency, quality, food safety, cleanliness, and efficient service execution. · Prepare menu it ...