Chef - Mississauga, ON

This role is an on-site full-time position as a personal chef in the Greater Toronto area. The job requires meal planning grocery shopping food preparation and cooking high-quality meals tailored to clients dietary needs and preferences. · Maintaining food safety and kitchen clea ...

Overview · Languages · English · Education · No degree, certificate or diploma · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Restaurant · Ranks of chefs · Chef · Respo ...

iPrep Meals is a Toronto-based high-protein meal prep company focused on delivering consistent, performance-driven meals at scale. We are looking for a disciplined, detail-oriented Chef to lead daily food production and help maintain high standards in quality, efficiency, and foo ...

Company Description · WHO ARE WE? · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and hel ...

Overview · Languages · English · Education · No degree, certificate or diploma · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Restaurant · Ranks of chefs · Chef · Re ...

Overview · Chefs are responsible for preparing and cooking food in a fast-paced environment. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · Supervise activities of specialist chefs, chefs, cooks and ot ...

Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

Company Description · WHO ARE WE? · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and hel ...

+Job summary · +Maintain records of food costs, consumption, sales and inventory · +Create new recipes · +Instruct cooks in preparation, cooking, garnishing and presentation of food ...

Estimate amount and costs of supplies food items maintain records food costs consumption sales inventory analyze operating costs data demonstrate new cooking techniques equipment supervise activities specialist chefs chefs cooks kitchen workers create recipes instruct cooks prepa ...

Demonstrate new cooking techniques and new equipment to cooking staff. · Instruct cooks in preparation, · cooking,garnishing and presentation of food. · Supervise cooks and other kitchen staff. · Prepare dishes for customers with food allergies or intolerances. · Cuisine specialt ...

Responsibilities · Prepare pizzas out of our menu and based on custom orders · Bake a wide variety of pizza doughs, including thin crust, thick crust, 16" and party sized. · Make fresh tomato sauce · Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) ...

The Sous Chef oversees procuring, organizing planning preparing directing preparation of all catering events under general supervision of Culinary Director. · ...

+b>We are currently looking for a qualified Sous Chef who will be part of our culinary team. · Previous experience must reflect knowledge in quick service, catering and banquets. Strong knowledge of current dining trends, various international cuisines as well as exceptional tech ...

We are seeking a Sous Chef to oversee the procurement, planning, and preparation of catering events under the general supervision of the Culinary Director.Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional ...

Chef with experience in maintaining records of food costs and supervising activities of specialist chefs. · ...

Overview · We are looking for an experienced part time (Friday, Saturday) Maki Chef (Roll maker) to join our team. You must have strong knife skills, know food safety rules, and have at least 1 year of Maki/Sushi experience. · Responsibilities · Prepare and cook sushi and other m ...

The salary range for this position is $55,000 to $60,000. Final compensation will be determined based on relevant skills , experience , qualifications and internal equity. · ...

We are currently looking for a qualified Sous Chef who will be part of our culinary team Previous experience must reflect knowledge in quick service catering and banquets. · Duties and Responsibilities: ...

We are seeking an Executive Chef to oversee the preparation and presentation of food in our kitchen. The successful candidate will have 2 years of experience and a College diploma or equivalent. · Responsibilities include estimating costs of supplies and food items,Analyze operat ...