chef - Mississauga, Ontario

This role is an on-site full-time position as a personal chef in the Greater Toronto area. The job requires meal planning grocery shopping food preparation and cooking high-quality meals tailored to clients dietary needs and preferences. · Maintaining food safety and kitchen clea ...

Chef position available at a physical location. · ...

Overview · Languages · English · Education · No degree, certificate or diploma · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Restaurant · Ranks of chefs · Chef · Re ...

Company Description · WHO ARE WE? · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and hel ...

iPrep Meals is a Toronto-based high-protein meal prep company focused on delivering consistent, performance-driven meals at scale. We are looking for a disciplined, detail-oriented Chef to lead daily food production and help maintain high standards in quality, efficiency, and foo ...

Overview · Chefs are responsible for preparing and cooking food in a fast-paced environment. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · Supervise activities of specialist chefs, chefs, cooks and ot ...

Company Description · WHO ARE WE? · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and hel ...

Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

We are seeking a talented and experienced Chef · to lead culinary operations in a dynamic restaurant environment. · The ideal candidate will possess strong leadership skills, · extensive food industry knowledge, · and a passion for creating exceptional dining experiences. ...

+Job summary · +Maintain records of food costs, consumption, sales and inventory · +Create new recipes · +Instruct cooks in preparation, cooking, garnishing and presentation of food ...

Maintain records of food costs and sales and train staff in preparation cooking and handling of food · Maintain records of food costs consumption sales and inventory · Analyze operating costs data · ...

Estimate amount and costs of supplies food items maintain records food costs consumption sales inventory analyze operating costs data demonstrate new cooking techniques equipment supervise activities specialist chefs chefs cooks kitchen workers create recipes instruct cooks prepa ...

We are seeking a Sous Chef to oversee the procurement, planning, and preparation of catering events under the general supervision of the Culinary Director.Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional ...

Chef with experience in maintaining records of food costs and supervising activities of specialist chefs. · ...

+b>We are currently looking for a qualified Sous Chef who will be part of our culinary team. · Previous experience must reflect knowledge in quick service, catering and banquets. Strong knowledge of current dining trends, various international cuisines as well as exceptional tech ...

Demonstrate new cooking techniques and new equipment to cooking staff. · Instruct cooks in preparation, · cooking,garnishing and presentation of food. · Supervise cooks and other kitchen staff. · Prepare dishes for customers with food allergies or intolerances. · Cuisine specialt ...

The Sous Chef oversees procuring, organizing planning preparing directing preparation of all catering events under general supervision of Culinary Director. · ...

Responsibilities · Prepare pizzas out of our menu and based on custom orders · Bake a wide variety of pizza doughs, including thin crust, thick crust, 16" and party sized. · Make fresh tomato sauce · Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) ...

Plaza Premium Group is the global leader in airport lounges and hospitality With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we ...

We are seeking an Executive Chef to oversee the preparation and presentation of food in our kitchen. The successful candidate will have 2 years of experience and a College diploma or equivalent. · Responsibilities include estimating costs of supplies and food items,Analyze operat ...