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    restaurant manager - Markham, Canada - SUPER CHICKEN

    SUPER CHICKEN
    SUPER CHICKEN Markham, Canada

    5 days ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
    • Education: College/CEGEP
    • Experience: 1 year to less than 2 years

      • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Organize and maintain inventory
    • Monitor revenues and modify procedures and prices
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Participate in marketing plans and implementation
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Recruit, train and supervise staff

      • Supervision

    • 11-15 people

      • Certificates, licences, memberships, and courses

    • Safe Food Handling certificate

      • Computer and technology knowledge

    • Accounting software
    • Electronic cash register
    • MS Excel
    • MS Office
    • MS Outlook
    • MS Windows
    • MS Word
    • Point of sale system
    • Spreadsheet

      • Security and safety

    • Bondable

      • Transportation/travel information

    • Own transportation

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Attention to detail
    • Overtime required

      • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask

      • Screening questions

    • Are you currently legally able to work in Canada?
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