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Richmond

    food service supervisor - Richmond, Canada - GALIANO

    GALIANO
    GALIANO Richmond, Canada

    1 week ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment's culinary genres
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules
    • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
    • Take customers' orders
    • Stock refrigerators and salad bars
    • Serve customers at counters or buffet tables
    • Replenish condiments and other supplies at tables and serving areas
    • Portion and wrap foods
    • Package take-out food
    • Keep records of the quantities of food used
    • Clear and clean tables, trays and chairs
    • Prepare, heat and finish simple food items

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Physically demanding
    • Repetitive tasks

      • Weight handling

    • Up to 23 kg (50 lbs)

      • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week
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