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    cook - Toronto, Canada - Sugo Toronto

    Sugo Toronto
    Sugo Toronto Toronto, Canada

    2 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

      • Certificates, licences, memberships, and courses

    • Safe Food Handling certificate

      • Cuisine specialties

    • Italian cuisine

      • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Work under pressure

      • Personal suitability

    • Client focus
    • Initiative
    • Team player

      • Screening questions

    • Are you currently legally able to work in Canada?

      • Support for newcomers and refugees

    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

      • Supports for visible minorities

    • Participates in a government or community program or initiative that supports members of visible minorities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
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