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Oak Valley Health Markham, Canada**Land Acknowledgement**: · Oak Valley Health honours the traditional territory of the closest Indigenous communities, the Chippewas (chi-puh-waas) of Georgina Island and the Mississaugas of Scugog Island. The Haudenosaunee (Ho-de-no-shau-nee) and Anishinaabe (Ah-nish-in-ah-beh) ...
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Clinical Dietitian - Markham, Canada - Oak Valley Health
Description
Overview
48_Advise Created with Sketch.Position summary
What we are looking for:As a member of our interprofessional team, you will be responsible for the nutritional assessment, care plan implementation and evaluation for a variety of acute and subacute adult patient populations at Markham Stouffville Hospital's Markham site and RCC site. 48_Talent Acquisition Created with Sketch.Who you are
You encompass Oak Valley Health's core values and live the words of respect, trust, commitment, compassion and courage. You are a patient and/or client centered individual who performs at an exemplary standard. You are a team player with excellent communication, critical thinking and prioritization skills. 48_Scheduling Created with Sketch.Schedule
The successful candidate will be required to work primarily 8-hour day shifts from It is the responsibility of casual staff to provide reasonable availability to their department, inclusive of a minimum of two weekdays and two weekends within each 6-week period. Failure to provide reasonable availability and or maintain contact with the department in regular intervals can result in deemed resignation. 48_Budget Created with Sketch.Compensation
Salary Grid: OPCOM07: $ - $ per hourResponsibilities
48_Support Created with Sketch.Support
You will utilize your sound knowledge in clinical dietetics to meet patient/family needs while delivering the highest standard of evidence-based care. Your excellent clinical leadership skills will assist you in working with both the interprofessional and Clinical Dietitian teams. 48_Performance Created with Sketch.Performance
You will utilize your excellent knowledge of best practices in nutrition care to provide acute nutrition assessment, treatment, coordination of nutrition care services to bridge your patient's transition from hospital to home and effectively contribute to quality improvement.Requirements
48_Success Created with Sketch.Qualifications
Current membership in the College of Dietitians of Ontario, in good standing. Membership with Dietitians of Canada (DC), preferred. CNSC designation is an asset. A minimum of 2 years' clinical experience in nutrition care support of adult patient population in an acute care setting. Demonstrated competency with EMR charting systems, CBORD, and associated computer skills. 48_Creative Created with Sketch.Initiative
Demonstrated good attendance and performance records with the ability to maintain these same standards. Demonstrates a commitment to a healthy and safe workplace for self and others (staff, patients, families, etc.) by taking all reasonable precautions and working in compliance with hospital-related policies, health and safety legislation and best practices and completing relevant mandatory education as required. 48_Assessment Created with Sketch.Skills
Demonstrated commitment to ongoing professional development and evidence-based practice. Excellent assessment, organizational, and interpersonal skills. Demonstrated excellence in verbal and written communication skills. Ability to work independently and as part of an interprofessional team. Access to own transportation to travel in between sites.