Plant Supervisor I - London, Canada - Sofina Foods Inc

Sofina Foods Inc

Verified Company

London, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

GENERAL DESCRIPTION:

Supervise production operations on assigned shift(s) that achieve/meet requirements for safety, regulatory compliance, environment, quality, customer service and cost.

As part of the Plant's leadership team, contributes to building and maintaining a culture of continuous improvement of processes, efficiencies and productivity.

KEY ACCOUNTABILITIES

Deliver results for production lines on assigned shift(s) in accordance with approved production plans/schedules to meet business objectives

This is achieved by:

Providing effective leadership and direction to hourly employees (coaching, crosstraining, addressing and resolution of HRrelated issues and concerns)
Appropriate resource allocation
Communication and an ongoing reinforcement of production performance indicators/requirements (i.e. health and safety; food safety and quality, customer service, cost, etc.)
Check weekly and daily production schedules and stock available against plans and advise the plant management of any discrepancies/issues to ensure uninterrupted production process and meeting required efficiency/productivity levels
Contribute to reviews and analysis of the production performance indicators / requirements to maximize the value and quality of production outputs
Monitor production environment (i.e. equipment, quality, cost, efficiencies, yield, etc.) through establishing a feedback mechanism to ensure proactive resolution of production issues and consistent quality of work and product

QUALIFICATIONS:

Post Secondary degree or diploma with emphasis on food processing, business management, with a minimum of 35 years of industry experience; a combination of education and experience will be considered
Strong knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS (Workplace Hazardous Materials Information System) and Lean manufacturing concepts
BRC certification
Proven experience in and ability to manage workforce within the guidelines provided through Collective Agreement / Terms and Conditions, and Human Resources policies and guidelines
Ability to work crossfunctionally
Strong communication and analytical skills
Knowledge of MS Office Applications (Word, Excel, Power Point, Outlook)

Sofina Foods Inc.

is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA').

Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.