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Mississauga

    line cook - Mississauga, Canada - SILVER SPOON TAKE OUT & CATERING - MISSISSAUGA

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Personal suitability

    • Dependability
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Time management
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week

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