- Overseeing the day to day operations in cooperation with the Chef Manager
- Preparing, presenting, designing, and serving fresh scratch menus
- Ensuring all foods are prepared using FOODSAFE protocols and in accordance with Dana Hospitality
- Ensuring food and labor resources managed within budgeted guidelines
- Manage, record, and report inventory on a bi-weekly basis
- Passionate and committed individual looking for growth
- 3 years' experience in the hospitality / food service industry
- You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- You have extensive knowledge of menu and labour costing
- You have an effective leadership style, positive outgoing personality and effective listening skills
- Benefits start on day one
- Work-life balance
- Excellent Growth opportunities.
- Employee Referral Program
- Whereas other companies are downsizing, we are growing
- Be #1 on day 1 by joining an industry leader
- A true ability to leave your mark and not just be a cog in a giant machine
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Sous Chef - Sudbury, Canada - Dana Hospitality
Description
Company DescriptionWHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job DescriptionWHAT'S THE JOB?
Based in Sudbury ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests.
The Sous Chef, reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dana Hospitality Food Safety protocols.
Your work will include:
WHO ARE WE LOOKING FOR?
WHAT'S IN IT FOR YOU?
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.
#IND6
