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    Sous Chef - Greater Sudbury, Canada - Dexterra Group

    Dexterra Group
    Dexterra Group Greater Sudbury, Canada

    Found in: Talent CA C2 - 4 days ago

    Dexterra Group background
    Full time
    Description

    Job Description

    WHAT'S THE JOB?
    Based in Sudbury ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests.

    The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dana Hospitality Food Safety protocols.

    Your work will include:

  • Overseeing the day to day operations in cooperation with the Chef Manager
  • Preparing, presenting, designing, and serving fresh scratch menus
  • Ensuring all foods are prepared using FOODSAFE protocols and in accordance with Dana Hospitality
  • Ensuring food and labor resources managed within budgeted guidelines
  • Manage, record, and report inventory on a bi-weekly basis

    • Qualifications

    WHO ARE WE LOOKING FOR?

  • Passionate and committed individual looking for growth
  • 3 years' experience in the hospitality / food service industry
  • You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • You have extensive knowledge of menu and labour costing
  • You have an effective leadership style, positive outgoing personality and effective listening skills
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