Resume Writing for Award-Winning International Chef

Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

+Overview of responsibilities and requirements for Executive Chef position. · +Estimate amount and costs of supplies and food items · Demonstrate new cooking techniques and new equipment to cooking staff · ...

We are looking for a professional logo designer to create a custom-made logo for our chef business Tasty House. · Chef Cristian Minut is seeking someone who takes pride in their work and can help build a strong visual identity for his brand. · ...

+ Job summary + · The Organization is on a mission to change that. For years this grassroots organization has been helping kids connect to food and how it grows. · At the heart of Growing Chefs are its food education programs,Through activities that span classroom gardens to che ...

The Executive Director will guide Growing Chefs through its next chapter of organizational maturity and renewal. This phase is focused on supporting a talented team, · reinforcing the foundations that help people do their best work, and ensuring Growing Chefs is well positioned f ...

Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct ...

The River Rock Casino Resort is currently recruiting for Chef de Partie (CDP) to join our Culinary team. · <li Prepares, pre-cooks, cooks and presents menu items in a timely fashion; · following standardized recipes<li/Submits food product requirements to the Sous Chef/Kitchen Ma ...

We are currently recruiting for Chef de Partie (CDP) to join our Culinary team. You will be responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a saf ...

River Rock Casino Resort is currently recruiting for Chef de Partie (CDP) to join our Culinary team. · Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes · Submits food product requirements to the Sous Chef/Kitchen Manager/F & B ...

Overview · Maintain records of food costs, consumption, sales and inventory · ...

Overview. Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. · ...

We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team . The Sous Chef is responsible for the overall success of all culinary venues and takes the lead in the absence of the Executive Chef. · Oversight of all aspects of food production including menu p ...

We are looking to bring in an Onboarder to help with onboarding hired chef teachers, training Chef Teachers, collecting documents, and shipping supplies to Chef Teachers. · ...

We have summer internship opportunities for a Junior Cook. The role involves assisting senior cooks and the head chef with food preparation tasks under their supervision. · Assist in the preparation of ingredients. · Work closely with the kitchen team to ensure efficient service. ...

We have a summer internship opportunity in our hotel located at Le Germain Hotel Toronto Mercer starting May 2026. · ...

This is a full-time Chef role located in Saint John, NB. The Chef will be responsible for preparing, cooking West African dishes (mostly Ghanaian), and presenting dishes that meet the high standards of Foodtym Cuisines. · The Chef will be responsible for preparing, cooking West A ...

The Chef de Partie is responsible for the smooth culinary operation of an entire shift. · Ensures adherence to the Company's policies and procedures. · Motivates and leads by example. · Schedules and supervises direct reports. · ...

The Sous Chef Pastry plays a critical role in the success of the kitchen team, overseeing pastry and dessert preparation in collaboration with Culinary management team. · ...

+Job summary · Overview · +ResponsibilitiesMaintain records of food costs · , consumption, · sales and inventory · Demonstrate new cooking techniques · and new equipment to cooking staff · ...

Passionate about cooking with an eye for aesthetics and detail? · We have summer internship opportunities located at Le Germain Hotel Toronto Maple Leaf Square in Downtown Toronto for a period varying between 3 to 6 months starting this May 2026. · ...