Pastry Sous Chef - Richmond

The Sheraton Vancouver Airport Hotel offers an upscale experience for many valued guests and provides an equally thrilling experience to grow a careerWe take pride in fostering an environment where learning and development is a lifestyle Apply today and embark on a rewarding care ...

We are seeking a skilled and passionate Sous Chef to join our culinary team. · ...

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. · As a Sous Chef, you will play a vital role in ensuring that our guests receive exceptional ...

The Richmond Country Club seeks an enthusiastic Sous Chef to join their culinary team. The successful candidate will report to the Director of Culinary and work closely with other teams to deliver exceptional service.Timely preparing and executing menus with quality and standards ...

The Richmond Country Club's Culinary Team is hiring a Sous Chef to join their team. · ...

The Richmond Country Club is recruiting a salaried full-time Sous Chef to join their Culinary team.We are looking for an enthusiastic individual who is passionate about hospitality in a private country club setting. · ...

We are looking for an enthusiastic, · sincere, · and authentic individual · who is passionate about hospitality.The Richmond Country Club's Culinary Team is hiring a Sous Chef. · ...

We are seeking an experienced creative, process driven individual who has worked in a multi facet production environment and thrives in a fast paced, high pressure work environment. · This position is responsible for the quality, authenticity, specification compliance, food and ...

The Vancouver Airport Marriott Hotel offers guests a classic premium hotel experience just minutes to the Vancouver International Airport and the convenience of being located in the heart of Richmond British Columbia's many business districts. · We are about building new and exci ...

We are looking for a Sous Chef with experience in Greek cuisine to join our team. · ...

The Sous Chef Pastry plays a critical role in the success of the kitchen team overseeing pastry and dessert preparation in collaboration with Culinary management team. · Create, prepare and present pastry and dessert recipes following Gordon Ramsay brand standards. · Ensure all p ...

The Sous Chef Pastry is responsible for the execution of menu item production and maintaining brand standards in a kitchen environment. · The role ensures the kitchen operates efficiently and maintains high culinary standards. · The Sous Chef Pastry plays a critical role in the s ...

Gibbons Whistler is seeking a Sous Chef for a full-time, on-site role located in Whistler, BC. · ...

Mercato di Luigi is currently looking for a Sous Chef to lead the kitchen team at our original location on 12th and Carolina St. · ...

We are seeking a talented and motivated Sous Chef to join our opening team. This role requires a balance of creativity, leadership, and technical skill, as well as the ability to thrive in a fast-paced environment. · ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. · ...

+Job summaryThe PNE is seeking a hardworking and motivated individual who has a passion for the Food & Beverage Industry and the Pacific National Exhibition (PNE). The Sous Chef will assist in leading and supervising kitchen operations, oversee staff, assist in the creation of re ...

We are looking for a passionate and experienced Junior Sous Chef to inspire, lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Earns perfectly executed kitchen operations through training, mentoring, assisting and supporting kitchen staff members. · ...

The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. We are seeking a hardworking and motivated individual who has a passion for the Food & Beverage Industry and the Pacific National Ex ...

The Sous Chef, Pastry plays a critical role in the success of the kitchen team, overseeing pastry and dessert preparation in collaboration with Culinary management team. · Create, prepare and present pastry and dessert recipes following Gordon Ramsay brand standards. · Ensure all ...