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Sous Chef
1 week ago
Barnside Brewing Co. Delta, BC, Canadaensuring freshness and supporting local agriculture. · Collaborate with Head Chef to design and execute a seasonal menu highlighting local flavours and ingredients. · Maintain inventory levels, order supplies, and ensure proper storage of ingredients. · Oversee kitchen operati ...
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Sous Chef
1 week ago
EightSix Network Inc Delta, BC, Canada Full timeThe Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team cont ...
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Sous Chef
3 days ago
Century Group Delta, CanadaSous Chef · POSTED · 12 May 2024 · LOCATION · Delta, BC · Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbou ...
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sous-chef
3 days ago
Frankie's Italian Kitchen & Bar Chilliwack Chilliwack, CanadaEducation: Secondary (high) school graduation certificate · Experience: 5 years or more · Tasks · Maintain records of food costs, consumption, sales and inventory · Prepare and cook food on a regular basis, or for special guests or functions · Requisition food and kitchen supplie ...
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sous-chef
1 day ago
Frankie's Italian Kitchen & Bar Chilliwack Chilliwack, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Prepare and cook food on a regular basis, or for special guests or functions · Requisition food and kitchen supplie ...
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sous-chef
4 days ago
Piva Italian Restaurant Surrey, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cook ...
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sous-chef
5 days ago
Illuminate Restorante Delta, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
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sous-chef
3 days ago
Piva Italian Restaurant Surrey, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Tasks · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equi ...
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sous-chef
4 days ago
Illuminate Restorante Delta, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equi ...
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Chef / Sous Chef - JOEY Coquitlam
2 weeks ago
EightSix Network Inc Coquitlam, BC, CanadaThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
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First Cook
6 days ago
Dana Hospitality Abbotsford, CanadaCompany Description · Dana Hospitality is a Canadian-owned food service provider that focuses on transforming the food · service experience, every day. We are passionate about cooking from scratch with local ingredients · to create exceptional cuisine. We are looking for a FIRST ...
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Prep Cook
2 days ago
White Table Catering Abbotsford, Canada**Nature & Scope** · Working alongside the culinary team - the Cook will be responsible for executing and assisting the team with culinary preparations at specific White Table Catering events, with a focus on maintaining optimum food quality and food safety standards during prepa ...
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Event Cook
2 days ago
White Table Catering Abbotsford, Canada**Nature & Scope** · Working alongside the culinary team - the Event Cook will be responsible for executing and assisting the team with culinary preparations at specific White Table Catering events, with a focus on maintaining optimum food quality and food safety standards during ...
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Event Cook
1 week ago
White Table Catering Abbotsford, Canada**Nature & Scope** · - Working alongside the culinary team - the Event Cook will be responsible for executing and assisting the team with culinary preparations at specific White Table Catering events, with a focus on maintaining optimum food quality and food safety standards duri ...
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Prep Cook
1 week ago
White Table Catering Abbotsford, Canada_Full Time Prep Cook _ · **WHITE TABLE CATERING CO. INC.** · We are currently seeking a talented and professional Prep-Cook to assist in the day-to-day operations of our main kitchen location in Abbotsford, BC. along with fulfilling various off-site catering contracts across the ...
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Technicien en Informatique
1 week ago
National Cable Specialists Abbotsford, CanadaStatut: · Régulier, Temps plein · Emplacement: · Abbotsford, Colombie-Britannique · Description du poste · Sous la supervision du gestionnaire du bureau de soutien technique (helpdesk), dans l'équipe des opérations TI, l'agent en soutien technique offrira du support aux employés ...
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Sous Chef-Great Canadian Casino Vancouver
3 days ago
Great Canadian Entertainment Coquitlam, CanadaPosition Summary · Under the general direction of the Executive Sous Chef or the Director, Food & Beverage, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and l ...
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Line/prep Cook
1 week ago
Dominion Bar + Kitchen Surrey, CanadaThe role of Line/Prep Cook reports directly to the Head Chef and Sous Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to ...
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Dishwasher (Casual) -
1 week ago
Civic Hotel Surrey, CanadaCivic Hotel, Autograph Collection, is a bold landmark that merges BC's artistry, culture and flavours with the spirit of entrepreneurial discovery — an independent, boutique hotel located in the heart of Surrey City and next to Surrey Central SkyTrain Station. · Civic Hotel proud ...
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Cook (Part-time/full-time) -
5 days ago
Browns Socialhouse Delta, CanadaBrowns is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends. · At Browns we value i ...
Sous Chef - Abbotsford, BC, Canada - Joseph Richard Group
Description
We are currently seeking a Sous Chef to join our community at S+L Kitchen & Bar in AbbotsfordThe Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).
He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC.
Further the SC is responsible for assisting the HC in staffing, training and development of all kitchen positions.Responsibilities of a Sous Chef include:
Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports.
Managing profit reporting and participation in monthly profit meetings.
Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development.
Assisting the HC with conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers.
Assisting the HC with controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.
Tracking QSA's and provide follow up training and improvements.Managing kitchenware and disposables budgets.
Assisting the HC with managing kitchen staff schedule, overtime and labour targets.
Monitoring sales trends and forecasts sales to ensure schedules are written to achieve sales and labour targets.
Maintain high level food quality and presentation in accordance with organization's standard recipes and specifications.
Supervisory Responsibilities :
~ Supervising team of 5 or more
Working Conditions:
~ Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.
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