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    Experienced Pastry Cook - West Vancouver, Canada - Toptable Group

    Toptable Group
    Toptable Group West Vancouver, Canada

    Found in: Talent CA C2 - 3 days ago

    Default job background
    Full time
    Description

    Thierry is looking for Experienced Pastry Cooks

    Position: Pastry Cooks
    Reports to: Pastry Chef

    Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

    Position Summary:

    We are currently hiring full-time and part-time Pastry Cooks for our new location in West Vancouver The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

    Essential Duties and Responsibilities:
    (Other duties may be assigned as required)

    • Complete assigned daily prep items with high quality and fresh ingredients
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
    • Work closely with teammates to support the completion of daily cleaning tasks
    • Maintain a high level of attention to detail with regards to product presentation and design
    • Maintain an organized and clean prep/work area
    • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
    • Meet production schedules and timelines

    Required Experience & Qualifications:

    • Completion of a designated culinary school
    • At least three years of baking/pastry work experience
    • Ability to multi-task and have an eye for detail
    • Organized and able to work under pressure in a very busy environment
    • Excellent English language communication skills
    • Flexible working hours, including weekend and evenings

    We Offer:

    • Extended health benefits after 6 months of employment
    • The opportunity to work under and learn from one of the best chefs in the city
    • Competitive compensation
    • Tip pooling
    • Flexible schedule
    • Staff meals

    This position will remain open until filled.


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