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    Pastry Cook 2 - Vancouver, Canada - AMS of UBC

    AMS of UBC
    AMS of UBC Vancouver, Canada

    5 days ago

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    Description

    Pastry Cook 2 - Commissary Kitchen

    6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #333 Thursday, December 28, 2023

    The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities and generating revenue that goes directly back into supporting the students at UBC.

    Position title: Cook 2 Pastry - Commissary

    Department: Food & Beverage

    Reports to: Chef de Cuisine
    Employee status: Full time, Permanent, Hourly

    Hours per week: up to 37.5

    Compensation: $20.50 per hour, plus gratuities & benefits (health and dental plan after 3-months)

    Position Purpose

    The 2nd Cook Pastry, is responsible for the day to day kitchen operation including but not limited to preparing and executing menus according to the AMS recipes. The 2nd cook will assist in providing the highest quality and presentation of the food, helps in proving a safe and healthy work environment by following AMS Health & Safety

    Duties and Responsibilities

  • Adhering to all AMS policies and procedures as well as other entity regulations such as Food Safe, etc.
  • Works closely with the Kitchen manager to ensure the quality and presentation of the food, promotes a safe and healthy work environment by following AMS Health & Safety, and Work-safe BC standards
  • Preparing goods as needed to meet the expected business volumes
  • Maintains cleanliness and organization of the kitchen to the highest standards
  • Engage in cleaning duties such as, but not limited to, dish washing and floor mopping
  • Executing orders in a timely manner to meet or exceed guest expectations in accordance to AMS standards
  • Following AMS recipes and reducing food waste
  • Ensuring ongoing safe operation of appliances, equipment and tools (WHMIS)
  • Working with the AMS mission statement and values to operate a successful department
  • Inventory control
  • Other duties as required

    • Qualifications and Experience

  • Culinary diploma or equivalent restaurant/Pastry experience is required
  • Red Seal preferred.
  • Banquet and Bulk Cooking Experience preferred.
  • Minimum of 2 years kitchen Pastry experience in a fast-paced environment.
  • Experienced professional Scratch pastry making skills are required
  • Minimum Food Safe level 1 certification or higher is an asset
  • Excellent customer service skills
  • Ability to work in a fast paced, multitasking environment with little supervision
  • Ability to lift up to 25 kgs (50 lb)
  • Ability to do shift work daytime, evening and weekends
  • Good oral and written English communication skills
  • Strong interpersonal skills
  • Strong time management skills
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