Cook - Ottawa, Canada - Dessert First
2 weeks ago
Description
Dessert First is hiring for our 1071 Bank Street location.We are a bakery and café, we produce everything in small batches and use best quality ingredients to ensure our end-product is exceptional.
As a Brunch Cook at Dessert First, you will be responsible to prepare and cook brunch dishes while maintaining high standards for quality and presentation.
Key Responsibilities:
- Prepare and cook a variety of brunch dishes, including eggs, sandwiches, soups and salads.
- Maintain consistent food quality by carefully monitoring cooking techniques, portion sizes, and presentation.
- Keep track of ingredient inventory, place orders when necessary, and ensure proper storage to minimize waste.
- Assist to develop and update menu items
- Maintain a clean and organized kitchen workspace
- Follow all food safety and sanitation guidelines.
Qualifications:
- Previous cooking experience in a brunchfocused preferred.
- Knowledge of brunch cooking techniques and ingredients.
- Creativity and willingness to experiment with new recipes and flavors
- Strong communication and interpersonal skills.
- Ability to work in a fastpaced environment.
- Friendly and positive attitude.
- Strong attention to detail and a commitment to quality.
- Flexibility to work various shifts, including weekends and holidays.
- Reliable and punctual.
Job Types:
Full-time, Part-time
Salary:
$17.50-$19.00 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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