chef - Leduc

Create new recipes, prepare and cook complete meals and specialty foods for events such as banquets. · ...

We are seeking a Chef to join our team! · Create new recipes · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook complete meals and specialty foods for events such as banquets · ...

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. · ...

We are looking for a bold and driven chef to lead and inspire our culinary team at the Renaissance Edmonton Airport Hotel. · Lead by example in kitchen operations with confidence and clarity. · Mentor the team and train cooks with a hands-on approach. · ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow. · Supervise and manage kitchen staff... · ...

We are looking for a bold and driven chef to lead our kitchen team. The candidate should have strong culinary expertise, leadership skills and the ability to work under pressure. · Mentor the teamInnovate menu itemsManage day-to-day operations · ...

Chef maintain records of food costs consumption sales and inventory analyze operating costs and other data create new recipes instruct cooks in preparation cooking garnishing and presentation of food prepare cook complete meals specialty foods for events such as banquets supervis ...

Torch Industries Ltd. is proud to offer one of the finest industrial remote camp catering services. · Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination ...

Our Chefs are leaders dedicated to exceeding customer expectations and taking initiative in all aspects of culinary restaurant operations. With a passion for motivating and empowering their teams, they ensure exceptional guest experiences while upholding the organization's values ...

The Chef is responsible for overseeing the day to day operation of the kitchen; · Prepare, present, design and serve high quality rotational menusSupervise all kitchen staff's productivity and compliance with Horizon North policies and procedures including health safety and quali ...

Title: · chef · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $37.00 Hourly, for 30 to 35 Hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · Ave NW · Edmonton, AB · T6H 5K3 · (1 vacancy) · O ...

Title: · chef · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $37.00 Hourly, for 30 to 35 Hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · # Baseline Road · Sherwood Park, AB · T8H 1R4 · ( ...

Overview · Languages · English · Education · College/CEGEP · Experience · 5 years or more · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Formal dining room · Restaurant · Large restaurant and hotel · Responsi ...

Languages: English. Education: Secondary (high) school graduation certificate. Experience: 3 years to less than 5 years. · ...

Overview · Languages · English · Education · College/CEGEP · Experience · 5 years or more · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Formal dining room · Restaurant · Large restaurant and hotel · Responsibili ...

Education: No degree, certificate or diploma · Experience: 2 years to less than 3 years · Tasks · Estimate amount and costs of supplies and food items · Estimate labour costs · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of special ...

This position involves managing the kitchen and staff in a fast-paced environment. · Maintain records of food costs and consumption. · Demonstrate new cooking techniques to cooks. · ...

Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. · 5 years or more experience in a formal dining room in a large restaurant and hotel. · C ...

SOUS CHEF positions for California Pizza Kitchen - CURRENTS OF WINDERMERE. We are looking for two talented Sous Chefs to join our Windermere location. · ...