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Lethbridge

    Sous Chef - Lethbridge, AB, Canada - COMPASS GROUP CANADA

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    Description

    That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

    You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

    We're in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow.

    Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

    From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

    Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
    Cook and prepare food following approved recipes and production standards. Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
    Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
    Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

    Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

    Interact with customers to resolve complaints in a friendly, service-oriented manner.

    Possess knowledge of food allergens with the ability to adhere to corporate standards regarding the safe handling of food items while consistently handling customer inquiries.

    Monitor inventory and deliveries of product and supplies. FoodSafe Level 1 Certification.
    Strong background in banquet and catering functions with high-volume production.

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.

    Proficient in Microsoft Office (Word and Excel).
    Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate.

    We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.


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