- Prepare and cook food following approved recipes and production standards, ensuring timely completion of production orders.
- Supervise hourly food service associates, handling various tasks including interviewing, scheduling, training, and performance evaluations.
- Adhere to all corporate and provincial food safety and sanitation procedures for storing food in designated areas.
- Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures.
- Maintain cleanliness of equipment, utensils, and workstations, following sanitation, safety, and merchandising requirements.
- Address customer complaints in a friendly and efficient manner, communicating relevant information to superiors.
- Have a clear understanding of daily menu items, explaining them accurately to team members and customers.
- Manage peak production and service hours effectively.
- Keep track of inventory and product deliveries, monitoring production, consumption, and waste levels.
- Four years of relevant culinary supervisory experience in a fast-paced production-oriented environment.
- FoodSafe Level 1 Certification.
- Post-secondary education in culinary or related fields.
- Strong background in banquet and catering operations with a focus on high-volume production.
- In-depth knowledge of food and catering trends emphasizing quality, production, sanitation, cost controls, and presentation.
- Basic supervisory skills to motivate, lead, and develop team members effectively.
- Hardworking team player with strong prioritization abilities.
- Excellent written and verbal communication skills.
- Proficiency in Microsoft Office tools (Word and Excel).
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Sous Chef - Lethbridge, Canada - COMPASS GROUP CANADA
Description
You may not be familiar with our company name, but you definitely know where to find us. Compass Group Canada is part of a global foodservice and support services organization, ranking as the 6th largest employer worldwide with a massive team of 625,000 employees.
You can spot us in various settings such as schools, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, military installations, and more. Operating not only in all major cities but also in remote locations, we conduct business in Canada as well as in over 50 other countries, offering a wide range of opportunities for personal and professional growth. Don't miss the chance to join us and take your career to the next level.
What makes working with Levy Canada special? With a presence in over 200 locations throughout North America, Levy stands out for its innovative approaches, tailored strategies, exceptional service, and genuine passion for exceptional food, creating unforgettable moments at arenas, convention centers, entertainment venues, and beyond.
From managing suites and concessions to organizing high-profile events, we are deeply committed to delivering exceptional food and beverage experiences for our partners and guests.
Job Overview
Assisting the Executive Chef in food preparation and cooking, overseeing the activities of cooks and other food-service team members, and taking charge of the kitchen and food-service team in the Executive Chef's absence.
Main Responsibilities:
Requirements:
Think you have what it takes to excel as one of our Sous Chefs? We are dedicated to selecting top talent for this role. Here's what will make you successful:
Compass Group Canada is dedicated to fostering a diverse workforce that reflects the communities we serve. We welcome and consider all qualified candidates, regardless of race, color, citizenship, religion, gender, marital/family status, sexual orientation, gender identity, Indigenous status, age, disability, or individuals requiring accommodation.
If you need accommodations during the application process, please reach out to us for further assistance.
