Part-time bartender is neededPart-time bartender is needed - Canada - Accor Hotels

Accor Hotels Canada

2 weeks ago

Part time

Description

opt-Job Schedule__ Part-Time
__opt-Job Type__ Permanent
__opt-Brands__ FAIRMONT
__opt-Job Category__ Food & Beverage

__When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital.

Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its lobby, rooms, dining venues, event spaces, and Fairmont Gold – the property's exclusive hotel within a hotel luxury experience.

Do you enjoy helping others and building emotional connections to make people feel special and welcomed? You will create the essential Toronto experience at the hotel that has been a Canadian icon for over 91 years.

Making our guests feel heard and cared for creates an emotional connection to our brand and builds loyalty.
If creating these lasting relationships and experiences excites you, read more about how your role supports our vision of continuing to create the essential Toronto experience
Full knowledge of the menu, beverage lists (alcoholic and non-alcoholic) and all other special promotions taking place in the venue
Understand the concept, hours of operation of the restaurant/bar and all other hotel offerings.
Prepare all beverages according to guest requests as well as all co-workers needs.

Record and fill all daily requisitions efficiently to maintain sufficient stock for each shift/day and to complete month end inventory.

Balance all daily transactions and remitting according to the policies and procedures.
Read and understood all hotel policies and procedures, rules and regulations as outlined in the employee handbook.
Adhere to alcohol handling policy procedures.
Understand the hotel's recycling program and procedures.
Attend pre-shift briefings, weekly and monthly meetings to ensure open lines of communication between all employees.
Aware of safety and sanitation when handling beverages and the equipment used in preparation of the beverages.
Immediately report any accident that happens to a guest, a co-worker or yourself to your manager
Constant standing and walking throughout shift.
Previous work experience in a restaurant/food and beverage setting.
Intermediate bartending etiquette and technical skills
Smart Serve training program certification required.
Must be age of majority to serve alcoholic beverages.
Previous bartending experience in a luxury hotel and/or bar.
Bartending and/or Mixology certificate an asset.

Additional Information Visa Requirements:
Meet James, the food and beverage manager in London

Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities.

Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.

Manage the front office staff, including receptionists, and other administrative personnel.
Provide guidance, training, and support to front office employees.
Audit all daily income that has been received and ensure all relevant revenues such as rooms, food and beverage and other revenues, are correctly and completely recognized and recorded in the accounti
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