Banquet Cook - Vancouver, BC, Canada

As a Banquets Cook you play a key role in executing high-quality culinary offerings for meetings conferences weddings and special events. · Prepare cook and plate banquet menu items according to established recipes event orders and culinary standards ...

This role requires strong organizational skills and the ability to perform in a fast-paced high-volume environment while maintaining luxury presentation and food safety standards. · ...

The Banquet Cook assists with supervising all aspects of food production for banquets while adhering to food safe practices and established culinary standards. · We are looking for someone who can promote our reputation by preparing high-quality food through consistent preparatio ...

Banquet & Breakfast Cook to join our award-winning kitchen team for the upcoming busy conference and tour season · ...

We are seeking an experienced Specialty Foods Chef to join our team. The ideal candidate will have 2 years of experience in the food industry and be certified as a Cook Trade. · ...

Overview of the head chef position with 5 years of experience in managing kitchen staff, planning menus, and ensuring food quality standards. · Maintain records of food costs, consumption, sales and inventory · Create new recipes · Instruct cooks in preparation, cooking, garnishi ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Plan menus and est ...

Cook prepares and cooks complete meals or individual dishes and foods for customers with food allergies or intolerances. · ...

Overview · Languages · English · Maintain inventory records of food supplies equipment · Clean kitchen work areas · Organize buffets banquets/li> ...

Cook food according to recipes and presentation specifications. · Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodMaintain inventory and records o ...

We are looking for professional and experienced Cook/Grill Workers to work at one of our three professional City Golf Courses. Reporting to the Clubhouse Coordinator, the Cook/Grill Worker engages in the preparation of a variety of a la carte breakfast, lunch and dinner meals whi ...

Maintain records of food costs, consumption, sales and inventory. Prepare and cook complete meals and specialty foods for events such as banquets. · ...

We are seeking an Assistant Chef to join our team in Vancouver, British Columbia. · ...

· Company Description · The Banquets Sous Chef supports overseeing all banquet culinary operations, ensuring the consistent delivery of high-quality food, exceptional presentation, and seamless execution of events. This role plays a key leadership function in supervising culinar ...

The Banquets Sous Chef supports overseeing all banquet culinary operations ensuring the consistent delivery of high-quality food exceptional presentation and seamless execution of events. · ...

We are seeking a head chef to lead our kitchen team. The ideal candidate will have 5 years of experience in a restaurant setting and be willing to relocate. · To apply please send your resume and cover letter. · Maintain records of food costs, consumption, sales and inventory · ...

Overview · Languages · English · Education · No degree, certificate or diploma · Experience · 5 years or more · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Estimate amount and costs of supplies and ...

Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and ...

Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods · ...

Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. · ...