chef - Vancouver

Summary of the job. · Demonstrate new cooking techniques and new equipment to cooking staff · ...

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

Chef responsible for demonstrating new cooking techniques and new equipment to cooking staff. · ...

The Sous Chef/Chef role at LOCAL Public Eatery offers flexible schedules and opportunities for growth. · ...

Create new recipes and instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

We are seeking a talented and experienced Chef to join our dynamic culinary team. · ...

The fun you want. The flexibility you need. The growth you deserve. · Team leadership - you are a natural born leader in any crowd. · ...

Chef overview. · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct cooks in preparation, cooking, garnishing and presentation of food · Supervise cooks and other kitchen staff · ...

Create new recipes instruct cooks in preparation cooking garnishing and presentation of food supervise cooks and other kitchen staff plan menus and ensure food meets quality standards prepare dishes for customers with food allergies or intolerances train staff in preparation cook ...

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

This posting is for · the Vancouver Area. · We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. · ...

Chef at Vancouver BC VZ B. Estimate amount and costs of supplies and food items. Maintain records of food costs consumption sales and inventory. · ...

Job summaryA chef is needed for a restaurant in Vancouver. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · or equivalent experience · Work site envir ...

The Executive Chef is responsible for overseeing the culinary operations of Capo & The Spritz restaurant in Vancouver. · Culinary diploma or equivalent experience preferred. Minimum 3 years of experience as an Executive Chef or Chef de Cuisine required. ...

We are seeking a talented and motivated Sous Chef to join our opening team. This role requires a balance of creativity, leadership, and technical skill, as well as the ability to thrive in a fast-paced environment. · ...

This is the right job for you if you are passionate to work in an active kitchen and be creative with endless potential to grow. · ...

The Head Chef is responsible for delivering memorable food experiences to guests by coordinating and supervising culinary operations. This includes recruiting and developing culinary staff and maintaining inventory levels. · ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. · ...

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US. · Clie ...