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    Ontario Convention Center Concessions/Banquet Server - ASM Global

    ASM Global
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    Part time
    Description

    Position Title: Ontario Convention Center Concessions/Banquet Server

    Department: Food & Beverage

    Reports To: Food & Beverage Manager/Assistant Manager/Banquet Captain/Director of Food & Beverage

    Classification: Part-time Hourly, Non-Exempt

    Compensation: $17.00 an hour


    Position Summary:

    This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.


    Essential Functions:
    Reports for work in proper uniform according to the scheduled time.
    Follows instructions for each event as given by the Food & Beverage Manager/Assistant Manager/Banquet Captain.
    Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
    Assists with preparing garnishes, beverages, condiments, and breads.
    Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
    Assists with preparation and set-up of event room when necessary.
    Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
    Attends pre-function meeting for briefing of event details.
    Provides friendly and courteous customer service at all times.
    Remains at assigned station and perform duties as assigned according to each event.
    Reports any customer concerns and/or complaints to Banquet Captain.
    Breaks down tables and banquet equipment after each event.
    Cleans and returns serving pieces to proper storage area.
    Adheres to strict grooming standards and policies of company.
    Follows service standards, procedures and guidelines.
    Performs other duties as assigned and deemed necessary.


    Experience/Training/Education:

    Required:
    Minimum of six (6) months work experience in service-oriented environment.


    License/Certificate:
    None required


    Knowledge/Abilities/Skills:

    Knowledge of:
    Catering services and terminology
    Strong guest service skills


    Ability to:
    Get along well with others
    Receive and carry out instructions in a timely manner

    Physical and Environmental Requirements:
    This position requires performing repetitive eye/hand coordination; daily lifting and
    carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant
    standing, walking, stooping, reaching, and handling objects; not subject to adverse
    conditions; irregular hours will be required.

    HR Coordinator Recruiter- Wendy Canahui
    ASM‐Ontario Convention Center
    2000 E Convention Center Way, Ontario, CA 91764

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