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Halifax

    chef de partie - Halifax Regional Municipality, Canada - Scanway Catering Ltd

    Scanway Catering Ltd
    Scanway Catering Ltd Halifax Regional Municipality, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years

      • Work setting

    • Catering firm

      • Ranks of chefs

    • Chef de partie

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food

      • Cuisine specialties

    • International
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 to 44 hours per week
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