- Benefits
- Tip out system
- Quarterly bonus program
- Paid vacation
- Paid sick days
- and other rewarding perks
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- French not required
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
- Bonus pay
- Tips
- Ottawa, ON: reliably commute or plan to relocate before starting work (required)
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Mings Restaurant Gatineau, Canada**About us** · We are a small family owned Chinese Restaurant in Gatineau. Our goal is to serve good food to our clients. · Our work environment includes: · - Food provided · - Casual work attire · - Relaxed atmosphere · - Extensive experience in the kitchen, especially in Chines ...
Head Chef - Ottawa, Canada - Heart & Crown Irish Pubs
Description
About us
Heart & Crown Irish Pubs is looking for a talented head chef to join our culinary team.
The ideal candidate has a minimum of 5 years experience in a similar high volume establishment and has a strong knowledge of food safety, menu design & costing, inventory control and has strong leadership abilities.
We offer a competitive salary, top tier gratuities, free meals and a flexible schedule that allows for a great work life balance.
Some of the perks of the job are:
Duties:
- Plan and direct food preparation and culinary activities
- Create and implement menus and recipes
- Ensure the quality and presentation of all food items
- Oversee kitchen operations and manage a team of kitchen staff
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Collaborate with management to develop new dishes and improve existing ones
Requirements:
- Proven experience as a Chef or in a similar role in the food industry
- Strong knowledge of food service and restaurant management
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of proper food handling techniques and safety standards
- Creativity and passion for culinary arts
- Strong communication and interpersonal skills
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be adjusted based on business needs.
Please submit your resume highlighting your relevant experience in the hospitality industry.
Job Type: Full-time
Pay: $55,000.00-$60,000.00 per year
Benefits:
Flexible Language Requirement:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Work Location: In person
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