Industrial Butcher - Toronto, Canada - St. Helen's Meat Packers Limited
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment:
- Cold/refrigerated
Tasks:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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