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    Line Cooks- Hidden Lake Golf Club - Burlington, Canada - ClubLink

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    Seasonal
    Description

    Hidden Lake Golf Club is Hiring

    Job Requirements:

  • Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
  • Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
  • Assist as required with receiving deliveries and checking for product quality, quantity and price.
  • Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
  • Maintain all food items at the approved temperature to prevent contamination or health risks.
  • React in a confident, attentive, polite and calm manner.
  • Qualifications:

  • Experience in food and beverage operations is preferred, however, we are willing to train
  • Dedicated to a high level and standard of food quality.
  • Highly creative and motivated.
  • Excellent communication and customer service skills.
  • Strong organizational skills.
  • ADDITIONAL DETAILS

  • Must be able to work through the fall months.
  • ClubLink is an equal opportunity employer committed to providing an inclusive workplace.



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