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    Pool and Restaurant Servers I Radisson Blu Toronto Downtown - Silver Hotel Group

    Default job background
    Seasonal
    Description

    Pool and Restaurant Server

    Are you looking to have fun in the sun this summer, by the Lake, with the best view of the CN tower in all of Toronto? We are recruiting for seasonal Pool and Restaurant Server, responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest experience. A Server will also be required to have extensive knowledge of menu offerings, and help create a Cabana lifestyle at the Radisson Blu's outdoor swimming pool and lounge area. You will assist in making sure our Hotel Guests and Day-pass guests are enjoying the best views of the City and Lake, while relaxing by the pool in the sun. This role will be available from June 1st to Mid-September.

    What We Offer

  • Work with like-minded team members who are passionate about their work and keep things fun, every day
  • Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)
  • A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It's a good place to be right now
  • Team Member Referral Program
  • Team Building Events
  • Hotel Stay Discounts
  • Key Responsibilities

    Reporting to the Food and Beverage Manager, you would be responsible for performing the following tasks to the highest standards:

  • Manage guest queries in a friendly, timely, and efficient manner;
  • Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents;
  • Ensure knowledge of the menu and all products;
  • Ensure that floor stations are stocked and tidy at all times;
  • Follow correct reporting procedures if faced with issues;
  • Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner;
  • Adhere to hotel grooming standards including uniform dress code, cleanliness and personal hygiene;
  • Comply with hotel security, fire regulations, and all health and safety legislation.
  • What We are Looking for...

  • Positive attitude;
  • Good communication skills;
  • Committed to delivering high levels of customer service;
  • Excellent grooming standards;
  • Flexibility to respond to a range of different work situations;
  • Ability to work on your own or in teams.
  • Ability to work flexible shifts (mornings, afternoons, evenings, weekends and holidays) as the business needs require.
  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Experience in Food and Beverage department and/or industry;
  • Previous experience in cash handling;
  • Knowledge of Food Hygiene Regulations.
  • Radisson Blu is all about personilization all the way. By paying close attention to the small details that make a big difference, we inspire unforgetable experiences with every stay. Our culinary experts strive to deliver cutting edge, stylish sophisticated gastronomy to every Radisson Blu dining experience.



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