- Work with like-minded team members who are passionate about their work and keep things fun, every day
- Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)
- A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It's a good place to be right now
- Education Reimbursement for you (and your children)
- Annual Wellness Credit
- Team Member Referral Program
- Leadership Development
- Team Building Events
- Culture of Recognition Program
- Hotel Stay Discounts
- Helps Banquet Managers in serving guests during banquet functions to ensure positive guest experiences;
- Sets up the banquet room as indicated on the Banquet Event Order, to include glassware, serving ware, and linens;
- Attends pre-con meetings before events kick off in order to learn about the function, including hotel and guest expectations;
- Greets and welcomes guests, responding to their requests in a courteous and friendly manner;
- Serves the beverage and food in the appropriate order and in tune with the expectation of the Banquet Manager, to ensure consistency throughout the banquet;
- Quickly and quietly removes dishes as guests finish each course and at the end of each meal or function;
- Abides by all corporate acts, laws, and requirements pertaining to serving alcoholic beverages and food handling;
- Replenishes beverages when necessary, and checks with guests regularly to make sure they are satisfied;
- After the banquet, resets the banquet room in accordance with specifications to ensure the readiness of the room for other functions;
- Follows attendance and break rules;
- Performs other related functions that may be assigned.
- Frequent walking with some standing at times possibly extended distances;
- Ability to bend and climb stairs when necessary;
- Frequently lift and/or carry up to 25 lbs;
- Occasionally lift and/or carry up to 50 lbs;
- Ability to reach with hands and arms in any direction and kneel and stoop repeatedly.
- Previous serving experience is preferred;
- Knowledge of catering practices preferred;
- Strong customer service and communication skills, and the ability to multi-task;
- Ability to work quickly and as a team in a fast-paced environment;
- High level of professionalism and an eye for presentation.
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Banquet Server I Radisson Blu Toronto Downtown - Silver Hotel Group
Description
Banquet Server
The hotel is currently recruiting for a Banquet Server. The Banquet Server is responsible for setting up events, serving guests, and cleaning up after the event. The set-up function can include place settings, arranging table placement, putting out tablecloths, as well as putting up a buffet.
What We Offer
Key Responsibilities
Reporting to the Banquet Manager and/or Supervisor, the Banquet Server:
Physical Aspects of Position (include but are not limited to):
What We are Looking For...
At the Radisson Blu, you are the closest you can get to the most amazing hot spots in the City. Whether it is catching a Ballgame or Concert at Rogers Stadium, or taking the Ferries to Toronto Island, you are in the centre of all the summer action. Our hotel feels like a resort while in the middle of the city thanks to the stunning backdrop of Lake Ontario. Come Join us
Banquet Server I Radisson Blu Toronto Downtown professionals in Toronto
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Andrzej Komarnicki
DevOps Engineer | AWS Cloud Engineer
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Anna Crossley
Server/Bottle Service
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Carly Williams
Professional Server