restaurant manager - Orillia
6 days ago

Job summary
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash complete balance sheets cash reports related forms Conduct performance reviews Cost products services Organize maintain inventory Ensure health safety regulations followed Negotiate arrangements suppliers food other supplies Negotiate clients catering use facilities Participate marketing plans implementation Leading instructing individuals Address customers complaints concerns Provide customer service Manage events
Job description
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