Restaurant Manager - Barrie, ON

No job summary available. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · ...

We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community. · Managing the operations of one location · Managing the staff to help maintain and achieve restaurant targets and standards · Coaching the staff ...

+Job summary+We are seeking a dynamic and experienced Restaurant General Manager to lead our team and oversee daily operations at our bustling restaurant. · +Qualifications+Proven experience in restaurant management or hospitality leadership roles. · Supervising experience with d ...

6400 HWY 400 SOUTHBOUND, INNISFIL, L9S 3R7 · ONroute Restaurant Manager- Starbucks · ONroute is a Canadian company that provides a clean, safe & friendly environment at our 23 travel centres along the busy 401 and 400 highways in Ontario. We are open 24/7/365 to proudly serve ove ...

6400 HWY 400 SOUTHBOUND, INNISFIL, L9S 3R7 · ONroute Restaurant Manager- Starbucks · ONroute is a Canadian company that provides a clean, safe & friendly environment at our 23 travel centres along the busy 401 and 400 highways in Ontario. We are open 24/7/365 to proudly serve ove ...

The Operations Manager is responsible for evaluating daily operations and implementing operational procedures. They must also balance cash and complete balance sheets as well as conduct performance reviews. · Evaluate daily operations · Plan and organize daily operations · ...

Title: · restaurant assistant manager · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $27.70 hourly / 30 to 35 hours per Week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · 1202 TRANS CANADA E · Golden ...

++Manage events+Analyze budget to boost and maintain the restaurant's profits+Negotiate arrangements with suppliers for food and other supplies+Plan and organize daily operations+W · +Determine type of services to be offered and implement operational procedures+Evaluate daily op ...

Be part of a mature fun leadership team and excel your career with A&W. · Managing the staff to help maintain and achieve restaurant targets and standards · Monitoring and controlling labor costs and food waste costs · ...

The ONroute Restaurant Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned brand(s). The manager reports to the General Manager (or Associate General Manager) and collaborates with the plaza team to deliver overall results a ...

+ As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. · + You promote a respectful team environment and manage team members with open communication and understanding. · You are an expert at recruiting, training, and coaching a diverse ...

This restaurant manager position involves overseeing daily operations, staff performance, and customer service. The ideal candidate will have experience in managing teams and providing excellent customer experience. · ...

Languages English Education Secondary (high) school graduation certificate Experience On site Work must be completed at the physical location Responsibilities Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operation ...

Work Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: Bachelor's degree · Experience: 1 to less than 7 months · Asset languages · Hindi · Budgetary responsibility · $100,001 - $500,000 · Tasks · Analyze budget to boost and maintain the restau ...

Education: College/CEGEP · Experience: 7 months to less than 1 year · Tasks · Evaluate daily operations · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Supervise staff · Train staff · Determine type of services to be ...

Languages: English. Education: Secondary (high) school graduation certificate or equivalent experience. · Responsibilities:Evaluate daily operations · Monitor staff performance · Plan and organize daily operations · ...

Overview · Languages · English · Education · College/CEGEP · Experience · 7 months to less than 1 year · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Evaluate daily operations · Monitor staff perfor ...

Work Term: Permanent · Work Language: English · Hours: 35 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 1 year to less than 2 years · Tasks · Develop budget to determine cost of food, in ...

Overview · Languages · English · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remot ...