Restaurant manager - Keswick

This restaurant manager position involves overseeing daily operations, staff performance, and customer service. The ideal candidate will have experience in managing teams and providing excellent customer experience. · ...

Manage daily restaurant operations including staff supervision. · ...

Education: College/CEGEP · Experience: 7 months to less than 1 year · Tasks · Evaluate daily operations · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Supervise staff · Train staff · Determine type of services to be o ...

Overview · Languages · English · Education · College/CEGEP · Experience · 7 months to less than 1 year · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Evaluate daily operations · Monitor staff perfor ...

6400 HWY 400 SOUTHBOUND, INNISFIL, L9S 3R7 · ONroute Restaurant Manager- Starbucks · ONroute is a Canadian company that provides a clean, safe & friendly environment at our 23 travel centres along the busy 401 and 400 highways in Ontario. We are open 24/7/365 to proudly serve ove ...

6400 HWY 400 SOUTHBOUND, INNISFIL, L9S 3R7 · ONroute Restaurant Manager- Starbucks · ONroute is a Canadian company that provides a clean, safe & friendly environment at our 23 travel centres along the busy 401 and 400 highways in Ontario. We are open 24/7/365 to proudly serve ove ...

+ As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. · + You promote a respectful team environment and manage team members with open communication and understanding. · You are an expert at recruiting, training, and coaching a diverse ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Manage daily restaurant operations to ensure efficient service and high-quality food. Develop budget to determine cost of food and supplies. · ...

Restaurant Manager / Operations Lead — Growth-Focused Leadership Role | B'Spoke · At B'Spoke, leadership is about showing up, building people, and growing together. We're looking for a Restaurant Manager / Operations Lead who brings strong hospitality instincts, positive energy, ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operation ...

Languages English Education Secondary (high) school graduation certificate Experience On site Work must be completed at the physical location Responsibilities Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients ...

Manage daily operations of a restaurant ensuring profits are maintained and staff performance is monitored. · ...

Work Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: Bachelor's degree · Experience: 1 to less than 7 months · Asset languages · Hindi · Budgetary responsibility · $100,001 - $500,000 · Tasks · Analyze budget to boost and maintain the restau ...

No job summary available. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · ...

Languages: English. Education: Secondary (high) school graduation certificate or equivalent experience. · Responsibilities:Evaluate daily operations · Monitor staff performance · Plan and organize daily operations · ...

Overview of the restaurant manager position at a fast-paced environment with tight deadlines and combination of sitting, standing, walking. · ...

+ Manage restaurant operations including staff supervision, inventory control, and customer service. · + Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu prices ac ...