Restaurant Manager - Richmond

Are you a passionate and driven restaurant manager ready for your next challenge? · Do you want to work for a company that truly values leadership, invests in your growth, and supports your career development? · Do you thrive in a high-energy, team-focused environment where great ...

Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Organize and maintain inv ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Evaluate daily op ...

Plan and organize daily operations set staff work schedules determine type of services to be offered and implement operational procedures conduct performance reviews enforce provincial territorial liquor legislation and regulations ensure health and safety regulations are followe ...

Evaluate daily operations · Plan and organize daily operations · Determine type of services to be offered and implement operational procedures · ...

+We are currently seeking individuals with the ability to work 5 shifts a week including evenings, weekends, and late shifts. · +An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees · A networker and entrepren ...

+The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits. · +Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor staff performance · + ...

The restaurant manager will evaluate daily operations, modify food preparation methods, plan daily operations, recruit staff, supervise staff and train them. · ...

21 Century Food Ltd. seeks a F/T Restaurant Manager. · ...

Evaluate daily operations; Plan and organize daily operations; Recruit staff. · ...

The restaurant manager will oversee daily operations, monitor staff performance, and ensure health and safety regulations are followed. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor staff performance · ...

· Assistant Restaurant Manager | Lucky Lily Asian Brasserie · Vancouver International Airport (YVR) · $55,346 / year + quarterly & year-end bonus · Comprehensive benefits package · Be part of a bold, chef-driven Asian brasserie at YVR. · Lucky Lily is a modern Asian brasserie de ...

We are seeking a Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in budgeting, staff management and customer service. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · E ...

+Job summary · Be part of a bold, chef-driven Asian brasserie at YVR.Lucky Lily is a modern Asian brasserie delivering elevated flavors, thoughtful technique, and standout hospitality in one of Canada's busiest airports. · ...

The restaurant assistant manager will oversee daily operations and implement operational procedures. · ...

Analyze budget to boost and maintain the restaurant's profits , Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies , Evaluate daily operations Modify food preparation methods menu prices according to the restaurant budget Monitor staff performa ...

We are looking for a passionate and driven restaurant manager to join our team. The ideal candidate will have experience in restaurant management, a strong passion for delivering exceptional guest service, and the ability to lead and inspire large teams. · ...

The Operations Manager is responsible for analyzing the budget to boost and maintain the restaurant's profits. · ...

Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies. · Evaluate daily operations Modify food preparation methods menu prices according to restaurant budget Monitor staff performanc ...

This is a restaurant manager position that involves overseeing daily operations and ensuring exceptional guest experiences. · ...