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    cook, ethnic foods - Vancouver, Canada - Mali Thai Restaurant

    Mali Thai Restaurant
    Mali Thai Restaurant Vancouver, Canada

    2 weeks ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 1 to less than 7 months
    • Asset languages

    • Thai
    • Work setting

    • Restaurant
    • Tasks

    • Co-ordinate special events
    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Cuisine specialties

    • Thai
    • Gluten-free
    • Vegan
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Time management
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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