restaurant manager - Lower Sackville, Nova Scotia

Only for registered members Lower Sackville, Nova Scotia, Canada

1 month ago

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+ Job summary: Restaurant Manager oversee daily operations, implement procedures, conduct reviews and enforce legislation.
+ Qualifications: Secondary school graduation certificate or equivalent experience.
+ Responsibilities:
  • Determine services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations

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