Head Chef/commissary Kitchen - Toronto, Canada - Watson's
Watson's
Toronto, Canada
Verified Company
1 week ago
Description
'''Duties:'''
- Oversee all aspects of the kitchen and food preparation
- Create and develop new menu items and recipes
- Ensure highquality food presentation and taste
- Manage inventory and control food costs
- Train and supervise kitchen staff
- Maintain a clean and organized kitchen environment
- Collaborate with restaurant management to plan and execute special events or promotions
'''
- Proven experience as a Head Chef or similar role
- Indepth knowledge of culinary techniques and practices
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fastpaced environment
- Creativity and passion for food
- Bartending experience is a plus
As the Head Chef, you will be responsible for leading our kitchen team, creating delicious dishes, and ensuring the smooth operation of our restaurant.
If you have a passion for cooking, strong leadership skills, and the ability to create culinary masterpieces, we would love to hear from you.
Join our team and showcase your talent as our Head ChefSalary:
From $65,000.00 per year
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Bonus pay
- Tips
Work Location:
In person
