- A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience
- Exacting standards relating to food, quality and presentation
- A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset
- A passion for food and beverage and all things related to the restaurant business
- Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset
- A true passion for leadership and growth
- High attention to detail
- A passion for excellence in guest service
- A willingness to lead and be constantly challenged to grow with the restaurant team
- Enthusiasm for continual training of staff
- An ability to build and foster relationships
- A calm, polite and composed demeanor
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole
- Ability to make a commitment of 2 years to the position
- Must have valid Serving It Right certification
- A mutual understanding of your employment duration will be determined during your interview
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Restaurant Supervisor - Tofino, Canada - Wickaninnish Inn
Description
A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you'll have access to alongside your experience at the Inn:
By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.
Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:
Salary: $47,350.00 per year