Line Cook - Toronto, Canada - MARU Japanese Bistro

MARU Japanese Bistro

Verified Company

Toronto, Canada

6 days ago

Posted by:

Sophia Lee

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Description

Job description

MARU Japanese Bistro is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment.

Reporting to the Head Sushi Chef, the Sushi Cook learns, prepares, and creates innovative and signature sushi dishes served at MARU.

Responsibilities

Maintain kitchen areas with special attention to sanitation
Exhibits culinary talents by performing daytoday tasks, producing menu items
Utilize various kitchen skills and cooking methods to meet brand standards
Evaluate quality of food product, prep items and final menu items being served to guests
Monitor food temperatures. Report any discrepancies
Collaborate with servers and bar staff to welcome guests
Comply and action all health, food safety and hygiene standards and policies
Other duties may be assigned

Qualifications

Minimum 1year experience
Understanding of various cooking methods, ingredients, equipment and procedures
Experience in Japanese cuisine is an asset
Accuracy and speed in executing assigned tasks
A passion for Japanese and Asian culinary art and flavours

Job Types:
Full-time, Part-time, Permanent

Part-time or Full-time

Work remotely

Job Types:
Full-time, Part-time, Permanent

Salary:
$18.00-$21.00 per hour
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Job Types:
Full-time, Part-time, Permanent

Salary:
$18.00-$21.00 per hour

Schedule: